A clay oven used for cooking.

Food cooked in a tandoor style.

Dish prepared using tandoori spices or methods.

Tandoori chicken, a popular Indian dish.

Spiced and marinated before cooking.

Cooked in a clay oven (tandoor).

Charred or smoky flavor profile.

Often features yogurt-based marinades.

Traditionally associated with Indian cuisine dishes.

Usually includes skewered meats or vegetables.

Bright red coloration from spices like paprika.