Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming.

One of a series of curves, forming an edge similar to a scallop shell, especially in knitting and crochet.

(cooking) A fillet of meat, escalope.

(cooking) A form of fried potato.

A dish shaped like a scallop shell.

To create or form an edge in the shape of a crescent or multiple crescents.

(transitive) To bake in a casserole (gratin), originally in a scallop shell; especially used in form scalloped

(intransitive) To harvest scallops