A spice derived from crocus flowers.
A yellow-orange color resembling saffron.
An aromatic seasoning in culinary dishes.
Used as a dye for textiles and food.
Relating to the spice saffron.
Describing a yellow-orange color reminiscent of saffron.
Pertaining to plants in the Crocus genus, especially Saffron crocus (Crocus sativus).