To raise or lift something to a higher position.

To revive or restore someone's spirits, confidence, or morale.

In cooking: to enhance the flavor of a dish by adding seasoning.

To alleviate or relieve (pain, burden) in a compassionate manner.

In finance: to increase value through profitable investments.

A type of French dish made with eggs, cream, and various ingredients.

An act of raising or lifting something up physically.

The action of relieving someone from duty or responsibility.

A method used in horse riding to raise the horse's forehand by shifting its weight backward onto its hindquarters.