Coarse flour made from semolina.

A type of Indian sweet dish (rava ladoo).

Base ingredient in upma or khichdi.

Used for making rava dosa pancakes.

Ingredient in various savory snacks and dishes.

Semolina used in some pasta varieties.

To grind or crush substances.

To refine or process materials.

To break down into smaller pieces.

To pulverize for cooking purposes (e.g., grains).