Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.

A type of cake or dessert cooked usually by boiling or steaming.

A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.

(UK, Australia, New Zealand) Dessert; the dessert course of a meal.

(originally) A sausage made primarily from blood.

(slang) An overweight person.

(endearing) A term of endearment.

(slang) Entrails. (Can we add an example for this sense?)