To remove too much moisture from a substance.

To excessively dry food or ingredients during preservation.

To overly dehydrate textiles in laundering processes.

To reduce liquid content beyond optimal levels in cooking.

Excessively dried, lacking moisture content.

Desiccated beyond optimal dryness level.

Parched; devoid of necessary humidity or water.

Cracked or brittle due to over-drying effects.

Dehydrated excessively for intended use or purpose.