To saturate food with salty water.

To soak ingredients in brine excessively.

To preserve through prolonged immersion in saltwater.

To over-salt items during the pickling process.

To exceed optimal soaking time for flavoring.

A concentrated saltwater solution for food preservation.

Brine with an elevated concentration of salt.

Saltwater used in excessive amounts for curing.

An intense brining method enhancing flavor retention.