Excessively acidic substances in chemistry.
Foods or drinks with high acidity levels.
Compounds causing increased gastric acid production.
Solutions with pH lower than desired balance.
Environmental pollutants increasing soil or water acidity.
Excessively sour or sharp in taste.
Having a high level of acidity.
Producing too much acid in the body.
Causing irritation due to excessive acidity.
Characterized by an imbalance favoring acids over bases.