Short carbohydrate chain of monosaccharides.

Polymer with few repeating sugar units.

Type of glycan or saccharide molecule.

Oligosaccharide used in dietary supplements and food additives.

Component in biological recognition processes (e.g., cell signaling).

Composed of a few elements or units.

Relating to compounds with short chains.

Characterized by limited number of components.

Describing substances with minimal molecular diversity.

Pertaining to small quantities in biological contexts.