(countable) Food that is prepared and eaten, usually at a specific time, and usually in a comparatively large quantity (as opposed to a snack).

(countable) Food served or eaten as a repast.

(uncountable, informal) A break taken by a police officer in order to eat.

The coarse-ground edible part of various grains often used to feed animals; flour or a coarser blend than flour.

A part; a fragment; a portion.

(transitive) To defile or taint.