(Commonwealth) A brand of sticky, dark brown, strongly flavoured spread based on a yeast extract (a by-product of beer brewing), eaten on toast, in sandwiches, in savoury dishes, etc.

(UK, informal) Something which people either love or hate.

(transitive) To apply Marmite to.

A rounded cooking pot of various designs, with or without tripod, handles, lid etc; originally earthenware but currently more commonly of cast iron or other metals.