A type of dumpling in Central Asian cuisine.

Steamed buns filled with meat or vegetables.

Traditional dish popular in Afghan and Uyghur cultures.

Term for a specific cultural festival in some regions.

To adorn or decorate with embellishments.

To maintain or keep in good condition.

To provide support or assistance to someone.

To perform a ritualistic act for spiritual purposes.

To manipulate something skillfully, often by hand.