A cook specializing in traditional dishes.
A chef at a local eatery or restaurant.
A food vendor selling prepared meals on-site.
An individual preparing snacks for events or gatherings.
Someone who serves food during celebrations or festivals.
Related to cooking techniques and methods.
Pertaining to culinary ingredients or flavors.
Associated with food preparation styles or traditions.
Descriptive of kitchen tools or utensils used in cooking.
Involving knowledge about recipes and meal planning.