(countable, uncountable) A thick sauce made from the fat or juices of cooked meat or vegetables, typically prepared from stock and meat juices or a roux with meat fat, also known as brown gravy or a type of béchamel sauce in the southern us.

(uncountable, chiefly Italian-American) Sauce used for pasta.

(uncountable, India, Singapore) Curry sauce.

(uncountable, informal) Unearned gain.

(uncountable, informal) Extra benefit.

To make gravy.