Flavor enhancers in cooking and baking.

Powders used for thickening sauces or soups.

Spices or seasonings added to dishes.

Ingredients that impart aroma to food.

Sweeteners like powdered sugar or cocoa powder.

Adding flour to thicken a sauce.

Dusting surface with flour for baking.

Incorporating flavored powders into recipes.

Enhancing food texture with powdered ingredients.

Sprinkling seasoning or spice mixtures on dishes.