Florentine (noun) /ˈflɔɹəntin/
1
A native or resident of the Italian city of Florence.
2
(cooking) Alternative form of florentine (“biscuit”)
Florentine (adjective) /ˈflɔɹəntin/
1
Of or relating to the Italian city of Florence.
florentine (noun) /ˈflɔɹəntin/
1
A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
florentine (adjective) /ˈflɔɹəntin/
1
Cooked or served with spinach.