A specialized animal tissue used for long-term energy storage and can also refer to the fatty portion of meat cuts.

(countable) A lipid that is solid at room temperature, which fat tissue contains and which is also found in the blood circulation; sometimes, a refined substance chemically resembling such naturally occurring lipids.

That part of an organization deemed wasteful.

(slang) An erection.

(golf) A poorly played shot where the ball is struck by the top part of the club head. (see also thin, shank, toe)

The best or richest productions; the best part.

(dated, printing) Work containing much blank, or its equivalent, and therefore profitable to the compositor.

(informal, derogatory) A fat person.

A beef cattle fattened for sale.

(obsolete) A large tub or vessel for water, wine, or other liquids; a cistern.

(obsolete) A dry measure, generally equal to nine bushels.

(transitive, archaic) To make fat; to fatten.

(intransitive, archaic) To become fat; to fatten.

(transitive, golf) To hit (a golf ball) with a fat shot.

Carrying more fat than usual on one's body; plump; not lean or thin.

Thick; large.

Bulbous; rotund.

Bountiful.

(said of food) Oily; greasy; unctuous; rich .

(obsolete) Exhibiting the qualities of a fat animal; coarse; heavy; gross; dull; stupid.

Fertile; productive.

Rich; producing a large income; desirable.

Abounding in riches; affluent; fortunate.

(dated, printing) Of a character which enables the compositor to make large wages; said of matter containing blank, cuts, or many leads, etc.

(golf) Being a shot in which the ground is struck before the ball.

(theater) Of a role: significant; major; meaty.

(slang) Being greatly or substantially such; real.

Alternative form of phat