Reducing foam formation in liquids.

Minimizing bubble generation during processes.

Preventing excessive froth in mixtures.

Suppressing surface tension that causes foaming.

Enhancing clarity by limiting bubbles in solutions.

**Antifoaming Agent**: Chemical that reduces or prevents foam formation.

**Defoamer**: Substance used to eliminate existing foam in liquids.

**Defoaming Additive**: Ingredient added to inhibit foaming during processing.

**Foam Control Agent**: Material designed for managing and controlling foam levels.

**Anti-Foam Compound**: Mixture specifically formulated to suppress bubble creation in fluids.