To infuse or mix with air or oxygen, typically to improve the quality or freshness of a substance, such as aerated drinks or soil.

To infuse with air or oxygen, typically to promote the growth of organisms that break down organic materials and enhance decomposition.

To expose to fresh air or oxygen, typically by circulating or infusing air into a substance to improve its quality or effectiveness.

Supplied with carbon dioxide to create bubbles or foam, typically through aeration processes such as whipping or carbonation.

Treated with air bubbles for purification or to increase oxygen content, typically referring to a liquid.