abalone (noun) /æb.əˈloʊ.ni/
1
(Canada, US, Australia) An edible univalve mollusc of the genus Haliotis, having a shell lined with mother-of-pearl.
2
(Canada, US, Australia) The meat of the aforementioned mollusc.
(Canada, US, Australia) An edible univalve mollusc of the genus Haliotis, having a shell lined with mother-of-pearl.
(Canada, US, Australia) The meat of the aforementioned mollusc.